tag:blogger.com,1999:blog-3361145505245582805.post9174691491762878760..comments2023-09-14T02:32:06.087-07:00Comments on Cucina Pazza: English ToffeeMelissa Guayhttp://www.blogger.com/profile/05251842062647058282noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3361145505245582805.post-64533152926791573342009-12-13T22:18:02.040-08:002009-12-13T22:18:02.040-08:00Yes, that's correct - you just adjust accordin...Yes, that's correct - you just adjust accordingly depending on what your thermometer reads. I totally avoid the drop-in-water test, it's a pain in the tookus and not as accurate. Nor as easy. Use the thermometer - and let me know if you make it and how it came out! :)Melissa Guayhttps://www.blogger.com/profile/05251842062647058282noreply@blogger.comtag:blogger.com,1999:blog-3361145505245582805.post-47884716792561643452009-12-11T22:00:45.830-08:002009-12-11T22:00:45.830-08:00take it off at 288* cause the normal boiling point...take it off at 288* cause the normal boiling point of water is 212 and your thermometer is off a bit??<br />And, (since I always avoid making candy or using a candy thermometer), if I *do* actually use my candy thermometer, I don't have to bother with the hardball drop-in-water test at all, right??<br />~Robin :)Anonymousnoreply@blogger.com