I'm just going to post the link to the recipe as she has all the step-by-step instructions and pictures. TRY THIS!!! And invite a friend or two, it makes a TON.
The veggies I used were baby spinach, red yellow and orange peppers, cucumbers (I peeled, seeded and sliced thin), shredded carrots (buy them pre-shredded!), purple cabbage, Napa cabbage, green onions....oh and I used whole-wheat linguine. And no hot peppers in the dressing, and toned down the cilantro a bit. You can really do whatever you want here, it's pretty versatile. Some extra salt is needed when you serve it....and the chopped cashews on top are yummy.
I think I'm going to eat it for lunch. AGAIN. Yum.