YUM. Our Best Bites has done it again. Such a great twist on classic bruschetta! I mean, how can you go wrong - cinnamon toast, fruit and that yummy sauce. Fabulous! You must try it!
Fresh Fruit Bruschetta with Orange-Honey Cream
Recipe by Our Best Bites
1 baguette or similar-sized French bread loaf (I used a baguette)
4 Tbsp. butter, melted
2 Tbsp. granulated sugar
1/2 tsp ground cinnamon
1-1/2 C diced strawberries (about 10 medium strawberries)
1 C finely diced mango (about 1 medium mango)
1 C finely diced kiwi (about 3 kiwi)
1/2 C sour Cream
3 Tbsp. honey
1 tsp orange zest
Preheat oven to 400 degrees. Slice bread into 1/2 inch slices. Place in a single layer on a foil-lined baking sheet. Use a pastry brush to brush each piece with melted butter. Combine cinnamon and sugar and sprinkle evenly over bread slices. Bake for 10-12 minutes or until edges are toasted. Set aside to cool. While bread is toasting, combine sour cream, honey, and orange zest. Stir to combine and place in the fridge. Combine strawberries, mango, and kiwi and stir gently to combine. When bread is cooled, place about 1 Tbsp. of fruit mixture on top of each toasted bread slice and drizzle with sweet sour cream mixture. If needed, thin sour cream sauce with 1/2-1 tsp orange juice. (I did add the juice for a thinner consistency) Garnish with mint leaves if desired. Serve immediately.