Wednesday, February 20, 2008

Asian Noodle Bowl

We are having this for dinner tonight so I thought I would add it to the list. The girls and I both love this recipe - Dan is learning to like it the more often I make it. :) Which is frequent! I got it from a Pampered Chef cookbook and really, it's just yummy and easy. Oh, and I even have a picture I can add!

Asian Noodle Bowl
2 cups diced cooked chicken (I always use a rotisserie chicken)
2 cups thinly sliced bok choy
1/2 cup thinly sliced green onions
8 ounces sliced mushrooms
1/2 cup julienne cut carrots (I buy a bag of pre-shredded carrots)
1 1-inch piece peeled fresh gingerroot, finely chopped
2 garlic cloves, minced
3 cups water
1 can (14 oz) vegetable or chicken broth
2 Tbsp soy sauce (I use a bit more than this)
1 package ramen noodles (any flavor you prefer)

Dice, slice and chop ingredients as according to recipe. Place mushrooms, carrots, gingerroot and garlic in 4-qt (or larger) pan**. Add water, soy sauce, broth, and seasoning packet from ramen noodles; bring to a boil over medium-high heat. Add chicken, bok choy, green onions and noodles. Cover; remove from heat. Let stand 3 minutes. Serve immediately. Yield: 8 servings.
**Sometimes I saute these in a bit of sesame oil, just adds some flavor. You can also increase the amount of noodles if you prefer more. And for those of you that like a little heat, you can spice it up with some asian hot sauce or something.

4 comments:

Vollmer Family said...

My new favorite website for meal planning! (Your recipes are my favs! They always turn out the best!!)

Bakatari said...

Yummm! all it needs a side dish of Kimm Chee! looks great! Ok so if I put in the island you, Dan and the girls will come over and you will make this for Kim and I, right?.))

Melissa Guay said...

Keith, you got it!!!!!! And I'll even bring the dessert!!!!! :)))

Bakatari said...

Sweeet!