Wednesday, July 16, 2008

Ham & Egg Enchiladas

This recipe is so so yummy!! A friend of mine from MOPS passed it along to me (thank you Heather R.!) and I've made it so many times. I love that you make it the night before and just bake it in the morning. So easy for MOPS mornings to bake it and show up with hot dish - everyone is so impressed. :)

Ham & Egg Enchiladas
2 cups diced or chopped ham
1-1/2 cups shredded cheddar or jack cheese (you can mix them or even use some pepper jack)
1/2 cup finely sliced green onions
4 oz. chopped green chiles
8 flour tortillas
6 eggs
1-1/2 cups half & half
1 Tbsp. flour
3 drops hot pepper sauce (optional)

Heat oven to 350. Grease a 9 x 13 baking dish. In a medium bowl, combine ham, cheese, onions, and chilies. Spoon approximately 1/3 cup mixture in the center of each tortilla. Roll up each tortilla tightly and place in dish. In a bowl, combine eggs, half and half, flour and hot pepper sauce; beat well. Pour evenly over filled tortillas. Cover with foil and bake for 45-55 min. or until eggs are set. Sprinkle with more grated cheese, if desired. Cover and let stand 5 min. for cheese to melt. Good served with salsa.
***To make ahead, fill tortillas as directed. Cover and refrigerate overnight. When ready to bake, prepare the egg mixture and continue as directed above.***


Kimberly said...

This sounds wonderful! I will definitely have to try this one out!

noble pig said...

Oh yummy, I never thought of making something like this! Sounds yummy!

Nice site too!

Brandi said...

Yummmmmm! I wonder if I could substitute bacon or sausage for the ham.