Mummy Dogs

Though I don't typically get into Halloween much, it's fun to do something silly with food and watch some Halloween videos. We had Mummy Dogs and Roasted Ghosties, and finished that off with Pumpkin Scones for dessert (see next post for recipe). Easy and tasty, though I should have skipped the 2nd Mummy Dog. :/

These are simple - slice crescent roll dough in thin slices (probably easier to use the flat dough that they have now, rather than the kind cut in triangles), then wrap it around the hot dogs, leaving space for the face. Put them on a baking sheet, spray dough lightly with cooking spray, and bake in a 375 degree oven for about 12 to 17 minutes until dough is browned and hot dogs are, well...hot. I used mustard for the eyes. Creepy, huh?

I couldn't stop giggling over these guys all lined up on the baking sheet. These are called Roasted Ghosties and I got the recipe from Family Fun http://familyfun.go.com/halloween/halloween-recipes/halloween-dinners/roasted-ghosts-678445/ I used white cheddar cheese, and then used black olives for the eyes. I can't stop laughing at this photo!